Our Farming Practice

Our animals are raised humanely, thrive on fresh air, sunshine, exercise, and fresh green grass, resulting in food that is:

• More nutritious: Lower in fat, higher in vitamin and mineral contents. Learn more on web site www.eatwild.com. Come taste the difference.

• More customer friendly: Patrons can enjoy a relationship with the farmer and a link to the land. We encourage you to visit our farm and see how your meat is raised on a safe place to work and visit.
• Better tasting: Smithsonian Magazine reports in the July 2000 issue that pastured chicken tastes like chicken did 30 years ago. “It has a clarity and cleanness—a bright flavor that’s unmistakable.”
• More neighbor friendly: Taking proper care of our land and animals ensures clean smelling air, beautiful land, and happy, healthy animals.
• Drug free: Our animals don’t do drugs! They thrive without using antibiotics or growth hormones. We raise our animals the way God created them to grow.
• Environmentally friendly: Come see sustainable agriculture that builds fertility without using harmful toxic chemicals, heals and regenerates the land, and thrives on diversity. It’s clean folks! No chemical runoff polluting our streams.
• Safer: Our animals are never overcrowded in confinement or feedlot conditions, exposing them to fewer pathogens and other health compromising situations. Our grazing animals are lOO% grassfed on our farm, never exposed to infected animal byproducts that may cause Mad Cow Disease.
• More animal friendly: Unlike confinement house treatment, where animals are confined their entire life in cages barely larger than themselves, our animals are raised in small groups open to fresh air and sunshine, and moved to fresh pasture daily.
• More family friendly: Children will love seeing and petting the animals, and learning firsthand about their food.