‘By the Piece’ Price List
effective August 2010
Go to the ‘By the Side’ Price List here
Honey
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Local, raw, unfiltered
|
$10.00/pt $17.00/qt
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Eggs
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Pasture raised, large, from Champoeg Farm
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$4.75/doz
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Pastured Chicken
(available throughout much of the year)
|
Broilers (4 – 6 lbs, whole)
|
$3.75/lb
|
|
Chicken feet (2 lb/pkg)
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$2.00/lb
|
|
Hearts & Livers (2 lb/pkg)
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$3.00/lb
|
|
Organo Broilers (4 – 6 lbs, whole, organic fed)
|
$5.00/lb
|
|
Organo Chicken feet (2 lb/pkg)
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$3.00/lb
|
| Organo Hearts & Livers (2 lb/pkg) |
$4.25/lb |
Turkey
|
(available for Thanksgiving only, 13 – 22 lb)
|
3.75/lb
|
Duck
(available throughout much of the year)
|
Duckling (4 - 6 lbs, whole)
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$5.25/lb
|
|
Hearts & Livers (2 lb/pkg)
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$4.00/lb
|
Beef
(100% grassfed—no growth hormones or antibiotics.
available throughout much of the year)
| Back Ribs, 3 lb/pkg |
$7.95/lb |
| Bones, for broth |
$2.00/lb |
| Brisket, 9 lb/pkg |
$7.75/lb |
| Chuck Eye Steak, 2/pkg |
$7.50/lb |
| Chuck Roast, 4 lb/pkg |
$6.95/lb |
| Cross Rib Roast, boneless, 3 lb/pkg |
$6.95/lb |
| Cube Steak, tenderized, 2/pkg |
$6.50/lb |
| Eye of Round Roast, boneless, 3 lb/pkg |
$7.50/lb |
| Filet Mignon Tenderloin, 2/pkg |
$20.95/lb |
| Ground beef, 1 lb/pkg |
$5.95/lb |
| Heart, 2 lb/pkg |
$4.50/lb |
| Kabobs 1.5, lb/pkg |
$11.75/lb |
| Liver, 1 lb/pkg |
$5.50/lb |
| London Broil, 3 lb/pkg |
$7.75/lb |
| Neck Bones, 2 lb/pkg |
$5.25/lb |
| New York Strip Steak, 2/pkg |
$16.75/lb |
| Oxtail, 2 lb/pkg |
$5.50/lb |
| Prime Rib Roast, 4 lb/pkg |
$15.75/lb |
| Rib Eye Steak, 2/pkg |
$16.75/lb |
| Rump Roast, boneless, 3 lb/pkg |
$7.25/lb |
| Shank, 2 lb/pkg |
$5.95/lb |
| Short Ribs, 2 lb/pkg |
$7.75/lb |
| Sirloin Steak, 2/pkg |
$8.95/lb |
| Sirloin Tip Roast, 3 lb/pkg |
$8.95/lb |
| Soup Bones with meat, 2 lb/pkg |
$5.75/lb |
| Stew Meat, 1.5 lb/pkg |
$7.75/lb |
| Stir Fry, 1.5 lb/pkg |
$10.75/lb |
| T-Bone Steak, 2/pkg |
$14.75/lb |
| Tongue, 2 lb/pkg |
$6.25/lb |
| Top Round Roast, boneless, 3 lb/pkg |
$7.25/lb |
| Top Sirloin Roast, 3 lb/pkg |
$8.95/lb |
| Tri-Tip Roast, boneless, 2 lb/pkg |
$8.75/lb |
Pork
(available throughout much of the year)
| Bacon, 1 lb/pkg |
$10.75/lb |
| Breakfast Sausage, no nitrates or MSG, 1 lb/pkg |
$7.50/lb |
| Chops, 2 chops/pkg |
$9.25/lb |
| Cured ham, 8 lb/pkg |
$7.50/lb |
| Ham Steak, 1 lb/pkg |
$7.50/lb |
| Lard Fat, not rendered |
$1.50/lb |
| Liver, 1 lb/pkg |
$4.25/lb |
| Neck Bones with meat, for making soup, 2 lb/pkg |
$5.50/lb |
| Shoulder Roast, 4-5 lb/pkg |
$7.25/lb |
| Side Pork uncured bacon, 1 lb/pkg |
$9.75/lb |
| Smoked Ham Hocks |
$7.50/lb |
| Smoked Jowls, 1 lb/pkg |
$7.50/lb |
| Spareribs, 3 /b/pkg |
$8.25/lb |
Lamb
(available late spring only)
| Bone-in Leg of Lamb, 4 lb/pkg |
$11.95/lb |
| Boneless Leg of Lamb, 3 lb/pkg |
$13.95/lb |
| Bones for broth |
$2.75/lb |
| Ground lamb, 1 lb/pkg |
$7.95/lb |
| Kabobs, 2 lb/pkg |
$14.75/lb |
| Liver, Kidney, Heart |
$6.50/lb |
| Loin Chops, 4/pkg |
$15.75/lb |
| Rib Chops, 4/pkg |
$15.75/lb |
| Riblets, 2 lb/pkg |
$8.95/lb |
| Shank, 2 lb/pkg |
$8.95/lb |
| Shoulder Roast boneless, 3 lb/pkg |
$10.25/lb |
| Sirloin Chops boneless, 2/pkg |
$15.75/lb |
| Stew, 1.5 lb/pkg |
$9.75/lb |
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