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‘By the Side’ Price List |
effective 6-1-09 |
Go to the ‘By the Piece’ Price List here |
Beef |
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| (100% grassfed, raised from birth on our farm, without drugs or hormones): | |
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Whole (about 600 lb): |
$3.25/lb
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| Half: (about 300 lb) |
$3.35/lb
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| Quarter (Split half, about 150 lb): |
$3.55/lb
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| Plus, the butcher costs add about another $0.60/lb. | |
| All weights are based on hanging weights. Take home weights are about 28% less. | |
| Available late June. |
Pork |
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| (heritage breed, raised in acorn woods, fed whey, milk, eggs and grains, without drugs or hormones): | |
|
Whole (about 225 lb): |
$3.25/lb
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| Half (about 115 lb): |
$3.50/lb
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| Curing is $0.75/lb extra for ham and bacon. | |
| Plus, the butcher costs add about another $0.60/lb. | |
| All weights are based on hanging weights. Take home weights are about 20% less. | |
| Available periodically throughout the year. |