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“Switching from grain-fed to grass-fed meat and dairy products gives you a wealth of health benefits. First of all, you avoid all the synthetic hormones, antibiotics, pesticide residues, and questionable additives found in conventionally raised animals. But just as important, you get these added nutritional advantages: less fat, fewer calories, more omega-3 fatty acids, more CLA, more beta-carotene, and a lower risk of E. Coli.”
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Instead of being confined with thousands of birds, our poultry forage freely on pasture, raised in portable shelters with movable fences, providing them with green grass, fresh air and sunshine. In addition, we feed them a balanced ration of grains, meals, and natural minerals that is custom mixed to our specifications. You can imagine the health and vigor of these birds. And our naturally raised chickens and turkeys taste great!
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Robust cattle and sheep munch contentedly on lush, rotationally-grazed pastures without crowding, stress, or stench. Through intensive management, our paddocks yield daily a fresh salad bar for each animal. Our healthy animals thrive without hormone implants, routine medications, or chemical wormers.
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